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Banquetes

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Raw Scallops From Erquy

Candied Jerusalem artichokes, truffle

$89

Celeriac and Truffle Ravioli

Roasted langoustine, consommé

$89

Cod Filet Cooked on One Side

Chorizo, chickpea espuma, pequillos

$89

Sea Bass Ceviche

Avocado, butternut, lime

$89

Corrèze Pan-seared Veal Liver

Olive oil mashed potato, onion jus

$89

Grilled Veal Filet Mignon

Pumpkin, endives with hazelnuts

$89

Tender Octopus and Fennel

Citrus, wild rocket condiment

$89

Viennese Veal Cutlet

Ricotta and spinach gnocchi, Caccio de Pepe

$89